How to make oatmeal cookies without yeast: 3 recipes

Oatmeal is one of the natural products with the greatest contribution of nutrients. By including it in our recipes, in addition to providing us with healthy minerals, it promotes intestinal transit and controls blood sugar levels.

How to make oatmeal cookies without yeast: 3 recipes

To start the day with health and energy, it is best to enjoy some yeast-free oatmeal cookies. These three recipes are ideal to serve at any time, as an appetizer or as a nutritious or delicious snack for adults and children.

Nutrient-rich yeast-free oatmeal cookies

Yeast-free oatmeal cookies are highly recommended by nutritionists, to maintain a diet rich in iron and vitamins . Its daily consumption prevents heart disease, blood pressure and some types of cancer.

The high levels of fiber in yeast-free oatmeal cookies provide multiple benefits to the body; They promote intestinal transit and maintain blood sugar levels .ADVERTISING

In addition to the nutritional aspect, our palate also enjoys this natural preparation. The flavor of yeast-free oatmeal cookies is enhanced when prepared with dried fruits, honey or chocolate . For children, you can add more attractive details, such as colorful candies .

How to make oatmeal cookies without yeast

These three recipes to learn how to make yeast-free oatmeal cookies will appeal to everyone at home. They will also provide the energy necessary for a day full of vitality.

1. Oatmeal, walnut and honey cookies


  • 1 cup of rolled oats (105 g)
  • 1 cup chopped walnuts (150 g)
  • 2 tablespoons of honey (50 g)
  • 1 cup of wheat flour (120 g)
  • 1 cup of butter (200 g)
  • 2 teaspoons of baking powder (10 g)
  • 2 teaspoons of cinnamon powder (10 g)
  • 1 ½ teaspoon salt (7.5 g)
  • ½ cup of sugar (100 g)


  1. Mix all the ingredients until you obtain a hard dough that we will shape into a ball.
  2. We wrap it in plastic wrap and keep it in the refrigerator for an hour.
  3. We remove the ball from the refrigerator and divide the dough into small equal balls.  We flatten the portions until they are shaped like cookies and place them on a tray previously covered with baking paper.
  4. Bake at 180ºC for 20 minutes.
  5. Take them out, let them cool on a rack and serve.

2. Chocolate and oatmeal cookies


  • 1 ½ cup rolled oats (150 g)
  • ½ cup chocolate chips or tears (75 g)
  • ½ cup brown sugar (100 g)
  • 1 egg
  • ½ cup white sugar (100 g)
  • ½ glass of milk (100 ml)
  • 1 teaspoon vanilla essence (5 g)
  • ½ glass of mild olive oil (100 ml)
  • ½ cup of flour (50 g)
  • 1 pinch of salt.


  1. Preheat the oven to 200ºC.
  2. With a spatula or wooden spoon, mix the ingredients in a large container .
  3. With the help of a spoon, we take portions of the mixture of similar size and thickness. We place them on a baking tray lined with baking paper or a silicone base.
  4. We bake at 200 ºC for 20 minutes.
  5. If they begin to brown around the edges, prick them with a toothpick or small knife in the center to check that they are not raw .
  6. If the cookies are ready, we remove them. Otherwise, we cover with aluminum foil and leave them for another two minutes without burning.
  7. We remove from the oven and let it cool on the tray . Then we place them on a rack, being careful not to break them, so that they can finish cooling.

3. Fluffy cookies

Oatmeal Cookies.
Oatmeal cookies are an excellent option for breakfast due to their nutritional contributions and their healthy quality.


  • ½ cup butter or margarine (100 g)
  • ½ cup of sugar (100 g)
  • 1 cup of wheat flour (120 g)
  • 1 egg
  • Vanilla or cinnamon


  1. Preheat the oven to 180ºC with heat up and down.
  2. Beat the butter or margarine with the sugar in a large bowl until you obtain a fluffy and creamy dough.
  3. Next, we add the egg and continue beating.
  4. Add vanilla or cinnamon essence.
  5. Add the sifted flour little by little.
  6. Knead with both hands until you obtain a compact mixture that does not stick.
  7. We make a ball that we will put in the refrigerator for 15 minutes.
  8. After time, the dough is stretched with a rolling pin, on a previously floured table, until it is one centimeter thick.
  9. Cut the cookies with the mold of your choice and place them on a baking tray lined with baking paper.
  10. Bake for 15 minutes or until the cookies are lightly golden .
  11. Remove them carefully and let cool before serving. For a more attractive presentation, they can be sprinkled with icing sugar, ground cinnamon, etc.

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