Gluten Free Bagel Chips: Top Brands You Need to Try in 2025
Are you in the mood for a crispy snack that won’t disrupt your gluten-free diet? If you’re gluten intolerant, have celiac disease, or are simply testing out a cleaner lifestyle, gluten free bagel chips are a total lifesaver. You’re in luck, in 2025, this tasty snack is being taken to the next level with better ingredients, bolder flavors, and new brands breaking into the game.
This guide is going to guide you through the crunchy confusion and find the top gluten free bagel chips brands on GlutenFreeDietBook.
What Are Gluten Free Bagel Chips?
Bagel chips are generally thin cuts of bagels that are baked (or occasionally fried) into crunchy, crispy chips. They are a filling substitute for crackers or chips ideal for dipping, snacking, or sprinkling on soups and salads.
Gluten free bagel chips, meanwhile, are crafted with gluten-free flours such as rice flour, almond flour, chickpea flour, or other blends of gluten-free grains. They provide all the crunch, minus the gluten.
Also Check – The 8 Best Types of Gluten-Free Pasta
They are so popular because:
- They’re convenient (snack, side, or salad topping)
- Loaded with taste
- Many times healthier than the old-fashioned chip
- Perfect for gluten-free diets
Why So Popular in 2025?
Due to the gluten awareness movement and plant-based diets going nowadays, demand for gluten free bagel chips has skyrocketed. The consumer is no longer merely seeking “gluten-free” – they are seeking great-tasting, wholesome, and convenient snacks. Brands are catching up on and are rising to the challenge with improved flavor, nutrition, and packaging.
Also read – Is Manwich Sauce Gluten Free?
Best Gluten Free Bagel Chips Brands in 2025
We have sampled, reviewed, and stalked the snack shelves (and internet reviews) to bring you this list of the best gluten free bagel chips brands you must try in 2025.
1. Against the Grain – Bagel Crisps
Flavor: Original & Garlic Rosemary
Why We Love It: They’re made with tapioca and milk-based cheese, so these are decadent, buttery, and ridiculously crunchy
Bonus: No preservatives, hand-rolled, and baked—not fried
2. Simple Mills – Almond Flour Bagel Chips
Flavor: Sea Salt, Everything, and Cracked Pepper
Why We Love It: Protein-rich, grain-free, and lightly seasoned for daily snacking
Perfect For: Keto enthusiasts and clean eaters
3. Savor Street Foods – Pretzel + Bagel Mashup
Flavor: Dill Pickle, Mustard & Onion
Why We Love It: Strong, offbeat flavors that strike like a flavor bomb. GF, vegan, and allergen-friendly
4. Trader Joe’s Gluten-Free Bagel Chips
Flavor: Classic & Everything
Why We Love It: Affordable, lightly toasted, and delightful with hummus or cheese spreads
Availability: Limited edition drops (so snap them up when you can)
Also read – Aldi Gluten free Bread Ingredients
5. Partake Foods – Mini Bagel Crisps
Flavor: Sweet Cinnamon & Savory Herb
Why We Love It: School-safe (no top 9 allergens), woman-founded brand, and crunchy goodness
Good For: Kids’ lunches or sweet treats
Quick Comparison Table
| Brand | Gluten-Free Certified | Best Flavor | Price Range | Bonus Points |
|---|---|---|---|---|
| Against the Grain | Yes | Garlic Rosemary | Mid | Cheese-based, handmade |
| Simple Mills | Yes | Everything | Mid | Keto-friendly, grain-free |
| Savor Street Foods | Yes | Dill Pickle | Mid | Bold flavors, allergen-free |
| Trader Joe’s | Yes | Classic | Budget | Budget-friendly, small batch |
| Partake Foods | Yes | Sweet Cinnamon | Premium | Allergy-free, woman-owned |
Also Read – Are Lit’l Smokies Gluten Free
What to Look for When Buying Gluten Free Bagel Chips
Not all of the bagel chips are created equal when it comes to gluten free status. Some are crunchy favorites, while others are as tasty as stale cardboard. Here’s what to look for before you buy:
Ingredients
Steer clear of fillers or artificial preservatives. Opt for clean, natural ingredients such as almond flour, olive oil, or sea salt.
Texture
The ideal chip is crunchy but not tooth-shattering. Bonus points if your chips don’t crumble in the bag.
Flavor Variety
From everything seasoning to cinnamon sugar—flavor counts. Experiment with a few brands to discover your fave.
Certified Gluten-Free Label
This guarantees that the product is up to rigorous safety standards for individuals who have celiac disease or extreme sensitivities.
How to Enjoy Gluten Free Bagel Chips
Here are a few delicious ways to enjoy these gluten-free treats:
- With dips such as hummus, guacamole, or spinach-artichoke dip
- As crunchy croutons over your salad or soup
- On a cheese and meat and olive charcuterie board
- For a dessert pairing: cinnamon bagel chips with almond butter or chocolate spread
Also read – Are Cocoa Krispies Gluten Free
Where to Get it in 2025
It is pretty easy to get these gluten free bagel chips online through Amazon, Thrive Market, and the brands’ websites. If shopping in-store, Whole Foods, Trader Joe’s, Sprouts, and some Walmart stores are good options.
Pro tip: Place alerts or sign up for restocks, particularly for limited edition flavors.
FAQs Regarding Gluten Free Bagel Chips
So the question is are gluten free bagel chips more healthy than ordinary chips?
They can be, particularly if prepared with nut flours or baked. Always read the label for fat, sugar, and sodium levels.
Are they celiac safe?
If labeled certified gluten-free, yes. But steer clear of the uncertified types if you are extremely sensitive.
Can I make them at home?
Indeed! Thinly slice a gluten-free bagel, drizzle with olive oil, season, and bake at 375°F for 10–12 minutes.
Conclusion
Whether you are on the lookout for a crunchy, satisfying, and guilt-free snack, gluten free bagel chips are a good bet in 2025. With these big new flavors, cleaner ingredients, and more brands than ever jumping in, there’s really a chip for everybody.
So the next time you’re having a snack or assembling a bougie charcuterie board, forgo the boring crackers and pick up a bag of gluten free bagel chips—your taste buds (and your belly) will appreciate it.
Also read – Gluten Free Fast Food
