Gluten Free Lemon Blueberry Bread: Simple Recipe for a Healthy Breakfast
Do you need a healthy and new way to get your morning started? You are at the right place! Meet Gluten Free Lemon Blueberry Bread, a delightful combination of tangy citrus and sweet berries, without the gluten of course. Whether you are gluten-free by need or preference, this recipe is the going to be the best of both worlds when it comes to flavor, texture, and nutrition, and a healthy addition to your breakfast plate or snack drawer.
Let’s take you through it all—ingredients to baking tips—to prepare this wonderfully moist and light bread in the comfort of your own home!
Also read – How to Make a Gluten-free lasagna
Why Go Gluten-Free?
Let us discuss first why folks are going gluten-free and what advantages this bread has:
- It is healthier in digestion for gluten intolerance or sensitivity
- It increases energy and reduces bloating after eating
- Naturally lower in processed foods when made fresh
- A flawless substitute for those with Celiac disease
And couple this with the zest of lemons and antioxidant-filled blueberries, you’re not just getting flavor—you are sinking your teeth into a mini-nutritional powerhouse.
Ingredients You’ll Need
This Gluten Free Lemon Blueberry Bread recipe involves straightforward, readily found ingredients. Chances are, you already have most of them in your kitchen.
Dry Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 1 ½ cups |
| Gluten-free all-purpose flour | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
Wet Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (large) | 3 |
| Melted coconut oil | ⅓ cup |
| Honey or maple syrup | ½ cup |
| Unsweetened almond milk | ⅓ cup |
| Fresh lemon juice (about 2 lemons) | ¼ cup |
| Lemon zest | 1 tbsp |
| Vanilla extract | 1 tsp |
Add-ins
| Ingredient | Quantity |
|---|---|
| Fresh or frozen blueberries | 1 cup (toss in a little flour if frozen) |
Also Read – Are Lit’l Smokies Gluten Free
How to Make Gluten Free Lemon Blueberry Bread
Step 1: Prep Work
Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together almond flour, gluten-free flour, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a different bowl, whisk the eggs, melted coconut oil, honey (or maple syrup), almond milk, lemon juice, lemon zest, and vanilla extract together until well combined.
Step 4: Bring It All Together
Gradually pour the wet mixture into the dry mixture. Mix gently until completely incorporated. Don’t overmix to prevent the bread from becoming heavy and dry.
Step 5: Fold in the Blueberries
Fold in the blueberries gently. If using frozen berries, dust with flour to avoid color bleeding.
Step 6: Bake
Pour the batter into your prepared loaf pan and smooth the top. Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. Wait until it cools completely before slicing.
Tips for the Best Gluten Free Lemon Blueberry Bread
- Use room temperature ingredients—especially eggs and almond milk—for even mixing.
- Don’t overbake. Gluten-free breads tend to dry out quickly.
- Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
- Add a lemon glaze for a dessert-style touch, if you feel fancy.
Nutritional Benefits
Here’s why this Gluten Free Lemon Blueberry Bread is a good idea for your morning routine:
| Ingredient | Benefit |
|---|---|
| Almond Flour | Full of protein, fiber, and healthy fats |
| Blueberries | Packed with antioxidants and vitamin C |
| Lemon Juice | Excellent source of vitamin C, encourages digestion |
| Coconut Oil | Has healthy fats that aid metabolism |
| Honey/Maple Syrup | Lower-glycemic sweeteners than sugar |
It’s not only tasty—it’s body fuel.
Who’s This Bread For?
This bread isn’t only for individuals with gluten intolerance. It’s ideal for:
- Busy professionals who require a quick, grab-and-go breakfast
- Fitness enthusiasts who prefer a clean, energizing snack
- Parents seeking healthy snacks for their children
- Home bakers interested in exploring simple gluten-free recipes
Even your most cynical “I need real cake” friend will ask for seconds.
Frequently Asked Questions (FAQs)
1. Can I make this vegan?
Yes! Substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg), and use maple syrup in place of honey.
2. Can I freeze it?
Absolutely. Cut it up and freeze individual servings. Toast or microwave when you’re ready to serve.
3. May I use oat flour as a substitute for almond flour?
You may, but the texture will be denser. Almond flour provides a light, moist crumb.
4. Can I use frozen blueberries?
Yes, but dust them in some gluten-free flour before folding into the batter to prevent streaking.
Conclusion
If you’re in the mood for something healthy and delicious to kick off your day, Gluten Free Lemon Blueberry Bread is your best friend. It’s light, sunny, and filled with real foods you’ll feel great about. Whether you’re gluten-free because you prefer it or need it, this recipe offers the taste you crave without sacrificing texture or wellness.
Give it a try, play around with toppings, and incorporate it into your weekly meal prep. Your mornings just got a whole lot better.
Also read – How to Make Oatmeal Cookies
