How to Make Oatmeal Cookies: Step-by-Step Recipe for Beginners

Oatmeal cookies are more than just a tasty treat—they’re a wholesome way to add fiber, nutrients, and natural sweetness to your day. Whether you’re prepping a healthy snack for the kids or looking for a quick breakfast option, learning how to make oatmeal cookies without yeast is a game-changer. These simple, nutrient-packed recipes are easy to follow and use everyday ingredients, making them perfect for home bakers of any level. Let’s dive into three delicious and yeast-free oatmeal cookie variations that are both satisfying and good for your body.

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Nutrient-rich yeast-free oatmeal cookies

Yeast-free oatmeal cookies are highly recommended by nutritionists, to maintain a diet rich in iron and vitamins . Its daily consumption prevents heart disease, blood pressure and some types of cancer.The high levels of fiber in yeast-free oatmeal cookies provide multiple benefits to the body; They promote intestinal transit and maintain blood sugar levels .In addition to the nutritional aspect, our palate also enjoys this natural preparation. The flavor of yeast-free oatmeal cookies is enhanced when prepared with dried fruits, honey or chocolate . For children, you can add more attractive details, such as colorful candies .

How to make oatmeal cookies without yeast

These three recipes to learn how to make yeast-free oatmeal cookies will appeal to everyone at home. They will also provide the energy necessary for a day full of vitality.

1. Oatmeal, walnut and honey cookies

Ingredients

• 1 cup of rolled oats (105 g)
• 1 cup chopped walnuts (150 g)
• 2 tablespoons of honey (50 g)
• 1 cup of wheat flour (120 g)
• 1 cup of butter (200 g)
• 2 teaspoons of baking powder (10 g)
• 2 teaspoons of cinnamon powder (10 g)
• 1 ½ teaspoon salt (7.5 g)
• ½ cup of sugar (100 g)

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 Preparation

1. Mix all the ingredients until you obtain a hard dough that we will shape into a ball.
2. We wrap it in plastic wrap and keep it in the refrigerator for an hour.
3. We remove the ball from the refrigerator and divide the dough into small equal balls.  We flatten the portions until they are shaped like cookies and place them on a tray previously covered with baking paper.
4. Bake at 180ºC for 20 minutes.
5. Take them out, let them cool on a rack and serve.

2. Chocolate and oatmeal cookies

Ingredients

• 1 ½ cup rolled oats (150 g)
• ½ cup chocolate chips or tears (75 g)
• ½ cup brown sugar (100 g)
• 1 egg
• ½ cup white sugar (100 g)
• ½ glass of milk (100 ml)
• 1 teaspoon vanilla essence (5 g)
• ½ glass of mild olive oil (100 ml)
• ½ cup of flour (50 g)
• 1 pinch of salt.

Preparation

1. Preheat the oven to 200ºC.
2. With a spatula or wooden spoon, mix the ingredients in a large container .
3. With the help of a spoon, we take portions of the mixture of similar size and thickness. We place them on a baking tray lined with baking paper or a silicone base.
4. We bake at 200 ºC for 20 minutes.
5. If they begin to brown around the edges, prick them with a toothpick or small knife in the center to check that they are not raw .
6. If the cookies are ready, we remove them. Otherwise, we cover with aluminum foil and leave them for another two minutes without burning.
7. We remove from the oven and let it cool on the tray . Then we place them on a rack, being careful not to break them, so that they can finish cooling.

3. Fluffy cookies

Ingredients

• ½ cup butter or margarine (100 g)
• ½ cup of sugar (100 g)
• 1 cup of wheat flour (120 g)
• 1 egg
• Vanilla or cinnamon

Preparation

1. Preheat the oven to 180ºC with heat up and down.
2. Beat the butter or margarine with the sugar in a large bowl until you obtain a fluffy and creamy dough.
3. Next, we add the egg and continue beating.
4. Add vanilla or cinnamon essence.
5. Add the sifted flour little by little.
6. Knead with both hands until you obtain a compact mixture that does not stick.
7. We make a ball that we will put in the refrigerator for 15 minutes.
8. After time, the dough is stretched with a rolling pin, on a previously floured table, until it is one centimeter thick.
9. Cut the cookies with the mold of your choice and place them on a baking tray lined with baking paper.
10. Bake for 15 minutes or until the cookies are lightly golden .
11. Remove them carefully and let cool before serving. For a more attractive presentation, they can be sprinkled with icing sugar, ground cinnamon, etc.

Conclusion

Now that you know how to make oatmeal cookies without yeast, the power to create healthier, homemade snacks is in your hands. These easy recipes offer more than just convenience—they provide energy, nutrients, and a flavor that’s easy to love. Whether you prefer them packed with nuts and honey, rich with chocolate, or light and fluffy for breakfast, there’s something here for everyone. Bake a batch, share with loved ones, and enjoy the benefits of these hearty, homemade treats.

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