2 Ways to Prepare Homemade Gluten-Free Noodles

We teach you how to prepare homemade gluten-free noodles, so that you can prepare various recipes with complete peace of mind and, above all, without giving up good flavor.

2 ways to prepare homemade gluten-free noodles

Both people who have certain restrictions in their diet and those who want to try healthy recipes can enjoy some good homemade gluten-free noodles when the time comes. And what is the difference they have compared to others? These will be fresh and free of artificial preservatives . Go ahead and give yourself the opportunity to try them because they are really very tasty.

Simple recipe for homemade gluten-free noodles



  • ½ cup rice flour (100 g)
  • 1 whole medium egg
  • Olive oil
  • 1 pinch of salt
  • Agua


  • 1 fork
  • 1 spoon
  • pasta making machine
  • 1 bowl (preferably glass)


  1. First, add the rice flour to a bowl. We open a space in the center with the help of a spoon and add the raw egg and a pinch of salt.
  2. We mix the ingredients with a fork and, later, by hand . It should be noted that, before starting to knead, we must wash our hands, dry them and flour them. This way, the dough will not stick between our fingers.
  3. Once we have kneaded the mixture until all the ingredients are mixed well, we add a splash of olive oil — one or two tablespoons, approximately 10 grams each .
  4. We knead the mixture again with our hands and add a splash of water. You should keep in mind that if the dough breaks easily, it is because it has dried out too much . So to rectify it, you will have to add another splash of oil.
  5. Knead for a couple more minutes and make a ball. Now you should set aside for about ten minutes so that the ingredients settle.
  6. Once the ten minutes have elapsed, we flatten the ball with our hands and proceed to put it through the pasta maker.
  7. When we have the noodles ready, we put water in a pot, salt and oil to taste and put it to boil. When the water reaches its boiling point, we add the pasta — never before, since it could fall apart — and turn off the heat.
  8. Stir the noodles to make sure they don’t stick and leave them in the water for a couple of minutes. This amount of time is more than enough to get al dente noodles . We remind you that the fire must be turned off .
  9. We strain the noodles and that’s it! We can now serve our dish with homemade gluten-free noodles.

Another recipe for homemade gluten-free noodles


  • Agua
  • Salt to taste)
  • 3 medium eggs
  • 2 tablespoons of vegetable oil (30 ml)
  • 1 cup of cornstarch (120 g)
  • ½ cup of cassava flour (60 g).
  • ½ cup rice flour (regular or whole wheat).


  • 1 roller
  • 1 spoon
  • pasta making machine
  • 1 bowl (preferably glass)


  1. In a bowl, place the flour, cornstarch and rice flour. As in the previous recipe, we open a space in the center to place the raw egg and then the salt . 
  2. We stir the ingredients with a spoon and add, little by little, the oil. Next, we will proceed to mix all the ingredients with our hands.
  3. We will knead until the ingredients acquire a certain consistency. As we knead, we will add a little water to hydrate the dough.
  4. Again, as in the recipe we saw previously, we must let the dough rest for at least ten minutes . Once this time has elapsed, we will flatten the dough – with our hands or with the help of a rolling pin – and we will proceed to pass it through the pasta making machine.

Last considerations

There are those who advise doing without oil when cooking the noodles. On the other hand, it is recommended to add salt, a clove of garlic and even bay leaves.

It is also said that, once the noodles are ready, you should not put them directly in the strainer, as this can cause them to harden and stick together. It is advisable to separate the noodles from the water little by little with the help of a fork .

Once you have prepared your homemade noodles, you can prepare various  recipes . The important thing is that you already have a perfectly edible and nutritious base. However, it is important that you keep one thing in mind: since the noodles cook in a very short time, you have to prepare the accompaniment beforehand . This way, you will be able to enjoy your dishes with freshly made noodles, something that, without a doubt, you will be very pleased with.

On the other hand, you should know that these homemade gluten-free noodles allow for both savory preparations and  sweet gluten-free recipes . Look for the options that catch your attention the most , dare to try them and also personalize them! For the most part, they are very simple preparations that require very little time and have minimal technical difficulty.

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