Gluten free Pudding for celiacs

Don’t forget that to facilitate the incorporation of the butter with the rest of the ingredients, it should be at room temperature, so we will take it out of the refrigerator a while beforehand.

Those people with gluten intolerance do not always get delicious and easy-to-prepare recipes . Therefore, in this article we will tell you how to cook a delicious gluten free pudding for celiacs.
The items included in this recipe are suitable for those with gluten issues. Therefore, it is perfect if you are celiac or if someone in your family is.

If this is the case, the next time you invite this person to eat at home you can tell them that you have prepared something special and they will really feel very good. Well, for those who suffer from this disease, finding recipes that do not aggravate their situation is really complicated.

In fact, everyone can try it at home. Let’s do it!

Gluten free pudding recipe for celiacs

Ingredients

For the premix:

6 cups of rice flour
2 cups cornstarch
1 cup of cassava starch

For the pudding:

160g butter
1 cup + 2 tablespoons of sugar
4 eggs
1 tablespoon orange blossom water
1 cup rice flour
½ cup premix
1 teaspoon guar gum
1 pinch of salt
The juice of ½ lemon
1 tablespoon baking powder
120 g polished orange peel
100 g cherries in syrup
100 g raisins
150 g of a mix of almonds, hazelnuts and lightly chopped walnuts
1 little milk or cream

Utensils:

electric rods
Bowl
Squeezer
Sifter
Wooden spoon
Knife
2 pudding molds

Preparation:

First, beat the butter and sugar until you get a creamy mixture. Then, add the eggs one by one while continuing to beat with the electric beaters.
Next, add the lemon juice and orange blossom water.
Next, sift together the flour, premix, salt, guar gum and baking powder.
Then add this to the previous preparation. If it is too thick, add a little cream or milk.
Finally, in a container, put the chopped nuts and 1 tablespoon of flour. Once this is done, mix well and pour into the general mixture. Remember to stir well so that there is a homogeneous mass.
Finally, turn the oven on to 170°C and grease and flour (with rice flour) 2 pudding molds.
Then, pour half of the mixture into each one and cook for 50 minutes to 1 hour or until a toothpick inserted comes out dry and clean.
Once they are cold, you can decorate them by sprinkling icing sugar and a little water in drops, until you achieve the desired consistency. Instead of water you can use lemon or orange juice or some citrus liqueur.

Data of interest:

The difficulty level for this recipe is intermediate. Likewise, it takes approximately 1 hour and 15 minutes for preparation.

On the other hand, as a tip, have the flour premix already prepared to make the process of cooking for a celiac easier. You can also store it in a glass jar and use it for all preparations.

Another recommendation is that, to make the dough more moist and stick together better, you can use xanthan or guar gum. However, it is not mandatory.ADVERTISING

Another idea to make pudding for celiacs

It is always good to have an “ace up your sleeve” when it comes to recipes, especially in the case of desserts for those intolerant to gluten. For this reason, we offer you a second alternative to prepare pudding for celiacs.

Ingredients:

250g sugar
200g butter
1 tablespoon lemon zest
4 yolks
Vanilla essence required amount
1 measure of cognac
400 g of flour without TACC (or you can use the premix from the previous recipe)
3 tablespoons of tacc-free leavening powder
1 cup raisins
1 cup of walnuts
4 egg whites
1 cup of polished fruits
1 egg

Utensils:

electric rods
Grater
Containers
Cup
Sifter
Knife
Brush
Pudding mold
Tray

Preparation:

First, beat the sugar with the butter and the zest of a lemon, until creamy.
Next, add the yolks one by one, then the cognac and vanilla extract, and continue stirring.
Then, sift the flour and leavening powder and add while continuing to beat.
Then, add the fruits, nuts and raisins.
Finally, beat the egg whites until stiff and add them.
On the other hand, turn the oven on to 180°C.
Next, grease and flour a pudding mold with rice flour, pour out the preparation and paint with the egg yolk.
Then, let it cook for approximately 1 hour (depending on the type of oven). Insert a toothpick or knife to verify that the dough is ready.
Finally, remove from the oven and wait for it to cool before unmolding and cutting into slices.

Data of interest:

Likewise, this other recipe for pudding for celiacs is of intermediate difficulty, and to prepare it you need approximately the same time, 1 hour and 30 minutes.

Go ahead and prepare this delicious pudding, you won’t regret it!