Gluten Free Pudding for Celiacs: Step By Step Baking Guide for Beginners

People with gluten intolerance do not always get delicious and easy-to-prepare recipes. Therefore, in this article we will tell you how to cook a delicious gluten free pudding for celiacs.
The items included in this recipe are suitable for those with gluten issues.

If this is the case, the next time you invite this person to eat at home you can tell them that you have prepared something special and they will really feel very good. Well, for those who suffer from this disease, finding recipes that do not aggravate their situation is really complicated.

Gluten Free Pudding Recipe for Celiacs

Ingredients

For the premix:

• 6 cups of rice flour
• 2 cups cornstarch
• 1 cup of cassava starch

For the pudding:

• 160g butter
• 1 cup + 2 tablespoons of sugar
• 4 eggs
• 1 tablespoon orange blossom water
• 1 cup rice flour
• ½ cup premix
• 1 teaspoon guar gum
• 1 pinch of salt
• The juice of ½ lemon
• 1 tablespoon baking powder
• 120 g polished orange peel
• 100 g cherries in syrup
• 100 g raisins
• 150 g of a mix of almonds, hazelnuts and lightly chopped walnuts
• 1 little milk or cream

Also Read – Gluten Free and Low Fat Desserts for Celiac Disease

Utensils:

• electric rods
• Bowl
• Squeezer
• Sifter
• Wooden spoon
• Knife
• 2 pudding molds

Preparation:

• First, beat the butter and sugar until you get a creamy mixture.  Then, add the eggs one by one while continuing to beat with the electric beaters.
• Next, add the lemon juice and orange blossom water.
• Next, sift together the flour, premix, salt, guar gum and baking powder.
• Then add this to the previous preparation. If it is too thick, add a little cream or milk.
• Finally, in a container, put the chopped nuts and 1 tablespoon of flour. Once this is done, mix well and pour into the general mixture. Remember to stir well so that there is a homogeneous mass.
• Finally, turn the oven on to 170°C and grease and flour (with rice flour) 2 pudding molds.
• Then, pour half of the mixture into each one and cook for 50 minutes to 1 hour or until a toothpick inserted comes out dry and clean.
• Once they are cold, you can decorate them by sprinkling icing sugar and a little water in drops, until you achieve the desired consistency. Instead of water you can use lemon or orange juice or some citrus liqueur.

Also Read- Gluten-Free Coating Ideas

Another idea to make pudding for celiacs

It is always good to have an “ace up your sleeve” when it comes to recipes, especially in the case of desserts for those intolerant to gluten. For this reason, we offer you a second alternative to prepare pudding for celiacs.

Ingredients:

• 250g sugar
• 200g butter
• 1 tablespoon lemon zest
• 4 yolks
• Vanilla essence required amount
• 1 measure of cognac
• 400 g of flour without TACC (or you can use the premix from the previous recipe)
• 3 tablespoons of tacc-free leavening powder
• 1 cup raisins
• 1 cup of walnuts
• 4 egg whites
• 1 cup of polished fruits
• 1 egg

Utensils:

• electric rods
• Grater
• Containers
• Cup
• Sifter
• Knife
• Brush
• Pudding mold
• Tray

Preparation:

• First, beat the sugar with the butter and the zest of a lemon,  until creamy.
• Next, add the yolks one by one, then the cognac and vanilla extract, and continue stirring.
• Then, sift the flour and leavening powder and add while continuing to beat.
• Then, add the fruits, nuts and raisins. 
• Finally, beat the egg whites until stiff and add them.
• On the other hand, turn the oven on to 180°C.
• Next, grease and flour a pudding mold with rice flour, pour out the preparation and paint with the egg yolk.
• Then, let it cook for approximately 1 hour (depending on the type of oven). Insert a toothpick or knife to verify that the dough is ready.
• Finally, remove from the oven and wait for it to cool before unmolding and cutting into slices.

Also Read- Gluten Free Brownie

Conclusion:

The Gluten-free pudding for celiacs does not have to be complicated. The right ingredients and a little care you can create mouth-watering desserts that everyone at the table will enjoy—whether they are gluten-intolerant or not. Both of these pudding recipes offer rich flavors and satisfying textures without the worry of gluten.

Next time you are hosting someone with celiac disease or gluten sensitivity, try one of these recipes and surprise them with a thoughtful & homemade treat.

Also Read – Delicious Cakes Without Gluten or Lactose